The Transition Process
Day One
Drink several 8-ounce glasses of Organic Orange Juice, sipping slowly, dituting it if there is digestive distress
Day Two
Drink Orange Juice during the morning and afternoon. For dinner prepare a homemade vegetable soup (recipe below).
Day Three
Drink orange juice in the morning, have leftover vegetable soup with 4 rye crackers (no regular crackers or bread), and eat fresh raw vegetables, salad, and fruit for dinner. DO NOT EAT MEAT, FISH, EGGS, BREAD, PASTRIES OR DRINK TEA, COFFEE OR MILK.
Day Four and Beyond
Return to normal diet. Continue to drink the lemonade drink on a permanent basis at breakfast.
Drink several 8-ounce glasses of Organic Orange Juice, sipping slowly, dituting it if there is digestive distress
Day Two
Drink Orange Juice during the morning and afternoon. For dinner prepare a homemade vegetable soup (recipe below).
Day Three
Drink orange juice in the morning, have leftover vegetable soup with 4 rye crackers (no regular crackers or bread), and eat fresh raw vegetables, salad, and fruit for dinner. DO NOT EAT MEAT, FISH, EGGS, BREAD, PASTRIES OR DRINK TEA, COFFEE OR MILK.
Day Four and Beyond
Return to normal diet. Continue to drink the lemonade drink on a permanent basis at breakfast.
Pictured here are just a few of the soup ingredients .... I miss cooking... I can't wait to make my homemade soup in a couple of days!

Vegetarian Soup Recipe
Ingredients:
- 2 varieties of beans, 1/2 cup each (kidney beans, lentils, pinto beans or other)
- 1 Medium Potato, half inch cubes
- 1 stalk celery, sliced
- 1 medium carrot, sliced
- 1 small bunch of turnip greens, spinach, mustard greens or other greens
- 1 onion, diced
- 3 medium tomatoes
- 1 green pepper, diced
- 1 zucchini, sliced
- 1/2 cup of uncooked brown rice
- Other vegetables as desired
- NO MEAT
- 1 teaspoon of cumin
- 1 teaspoon of curry powder
- 1 teaspoon of oregano
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- 32 ounces Organic Vegetable Broth
Put all vegetables, rice and seasonings into a large pot. Add vegetable broth; add additional water to cover vegetables. Bring to a boil. Cover and simmer for 2 hours, adding water along the way if necessary.